Frangipane 1
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Frangipane 5He'sham : Frangipane, sometimes spelled Frangipani, is similar to pastry cream, or some may refer to it as specifically an almond pastry cream. Actually, Frangipane can be any cream or custard-like substance with nuts. What makes it differents from the average pastry cream is that it is often used as a filing in pies and baked. This result in a very different crusty exterior to pies and tarts and is quite rich and delicious alternative to standard fruit pies.
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