TASK : SEMINAR 4 (Pasta & Ice Cream)

Pasta 1

Pasta 2

Pasta 3

Ice Cream 1

Ice Cream 2

TASK : SEMINAR 3 ( Pastry & Bakery Products)

Hazelnut Roll with Icing Frosting 1

Hazelnut Roll with Icing Frosting 2

TASK : SEMINAR 3 ( Pastry & Bakery Products)

Frangipane 1

Frangipane 2

Frangipane 3

Frangipane 4


Frangipane 5

He'sham : Frangipane, sometimes spelled Frangipani, is similar to pastry cream, or some may refer to it as specifically an almond pastry cream. Actually, Frangipane can be any cream or custard-like substance with nuts. What makes it differents from the average pastry cream is that it is often used as a filing in pies and baked. This result in a very different crusty exterior to pies and tarts and is quite rich and delicious alternative to standard fruit pies.

TASK : SEMINAR 3 (pastry & bakery products)

Chiffon 1

Chiffon 2

Chiffon 3

Chiffon 4

He'sham : A Chiffon Cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder and flavourings. In contrast to butter, the tradiotional fat used in cake making, it is difficult to beat air into oil, so chiffon cake like angel cakes and other foam cakes achieve a fluffy texture by beating egg whites until stiff and folding them into cake batter before baking. Above chiffon cakes are using strawberry, pandan, orange and blueberry flavorings.

TASK : SEMINAR 3 ( Roasted Chicken)

ROASTED CHICKEN 1

ROASTED CHICKEN 2