TASK : LAST SEMINAR (SEMINAR 5)

PIC 1: Local Delicacies @ Nasi Goreng 1

PIC 2: Local Delicacies @ Nasi Goreng 2

PIC 3: Local Delicacies @ Nasi Goreng Pattaya 1

PIC 4: Local Delicacies @ Nasi Goreng Pattaya 2

TASK : EDITORIAL WORK

PIC 1: Local Delicacies for 'Banner' advertisement

PIC 2: Pasar Siti Khadijah

Pasar Besar Siti Khadijah is the most photographed market in the country. This place is a visual delight and a favourite photography subject in Kota Bharu. Located in the heart of Kota Bharu, it used to be known as Pasar Buluh Kubu. The Market is particularly unique because most traders at the market are women. This is a 'must visit' destination in this town and the three-storey building houses hundreds of stalls that sell all kinds of fresh produce, traditional local delights, spices, sweets, batik, silver and bronze items as well as many other types of household products. The above picture for me is unique in every sense.

PIC 3: Editorial Work 1



PIC 4: Editorial Work 2




PIC 5: Editorial Work 3

TASK : SEMINAR 4 (Pasta & Ice Cream)

Pasta 1

Pasta 2

Pasta 3

Ice Cream 1

Ice Cream 2

TASK : SEMINAR 3 ( Pastry & Bakery Products)

Hazelnut Roll with Icing Frosting 1

Hazelnut Roll with Icing Frosting 2

TASK : SEMINAR 3 ( Pastry & Bakery Products)

Frangipane 1

Frangipane 2

Frangipane 3

Frangipane 4


Frangipane 5

He'sham : Frangipane, sometimes spelled Frangipani, is similar to pastry cream, or some may refer to it as specifically an almond pastry cream. Actually, Frangipane can be any cream or custard-like substance with nuts. What makes it differents from the average pastry cream is that it is often used as a filing in pies and baked. This result in a very different crusty exterior to pies and tarts and is quite rich and delicious alternative to standard fruit pies.

TASK : SEMINAR 3 (pastry & bakery products)

Chiffon 1

Chiffon 2

Chiffon 3

Chiffon 4

He'sham : A Chiffon Cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder and flavourings. In contrast to butter, the tradiotional fat used in cake making, it is difficult to beat air into oil, so chiffon cake like angel cakes and other foam cakes achieve a fluffy texture by beating egg whites until stiff and folding them into cake batter before baking. Above chiffon cakes are using strawberry, pandan, orange and blueberry flavorings.

TASK : SEMINAR 3 ( Roasted Chicken)

ROASTED CHICKEN 1

ROASTED CHICKEN 2

Gambar 1: Cold Drink

Gambar 2: Cold Drink

Gambar 3: Cereal

TASK: SEMINAR 2

SANDWICH 1

SANDWICH 2

TASK: SEMINAR 1

HOT DRINK: COFFEE (1)

HOT DRINK: COFFEE (2)

CHIPS


SALAD 1

SALAD 2

SALAD 3

TEST 1: RAW FOOD PRODUCTS (RED APPLE)

ASSIGNMENT 1: PANCAKE

PIC 1

PIC 2

DURIAN PANCAKE..

THEME : East meets West

LAYOUT : Magazine's cover